Premium quality commercial combi oven made in Italy. Professional electric combi steamer with direct steam. Designed and engineered for medium and large sized resturants, bakeries and pastry businesses requiring an oven that packs professional performance into a space-saving package. Pizzas, bread and fine pastries: use it to cook large batches without sacrificing precious time. Not to mention lasagna, vegetables au gratin, meat and fish roasts and meats that need slow cooking. Its high performance makes it the ideal ally for any professional in the bakery and pastry business. Sturdy and reliable, it gives you unbeatable freedom to adjust cooking to suit your different needs thanks to the direct steam option.
- Heating system housed in the rear side of the cooking chamber
- Watertight cooking chamber, with rounded corners, external welds, made of stainless steel AISI 304
- AISI 430 stainless steel frame
- Incoloy 800 stainless steel heating elements for heating the cooking chamber;
- Electric heating system of the cooking chamber.
- Thermal insulation of the cooking chamber made of ceramic fibre material
- Stainless steel cooking chambre fans
- Ventilation with autoreverse
- Available with reverse door
- Door with double glazing that can be opened for cleaning
- Ergonomic handle
- Interlocking gasket on cooking chamber
- Magnetic sensor for blocking ventilation when the door is opened
- Halogen cooking chamber lighting
Programmable control panel
- Cooking modes: convection, combi with steam regulation
- Automatic programmes (3 stages + preheating)
Documents
- Click here to dowload Data Sheet
Please see under ‘Specification‘ for detailed information.








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