High quality commercial combi oven made in Italy. Professional electric combi steamer with direct steam. Compact design and enviable performance. Roasts and chickens, as well as lasagna, baked pasta and dishes requiring particularly gentle cooking: guaranteed catering results and superior versatility, thanks in part to the direct steam option. The ideal ally for medium-sized restaurants and delicatessens who need to be able to adjust cooking to suit different requirements.
- Stainless steel cooking chamber
- Capacity: 5 trays/grids of GN2/3 (354×325 mm)
- Door with inspectionable glass
- Quick fastening of lateral supports
- Embedded gasket
- Forced cooling system of inner parts
- IPX 3
- Manual washing set up
- New design of cooking chamber
- CB certification
- Power: 3.2kW
- 1 bidirectional motor
- 13 Amps
- Direct steam controlled by knob (5 levels)
Documents
- Click here to dowload Product Sheet
- Click here to dowload Instruction Manual
- Click here to dowload Certificate
- Click here to dowload Exploded View
Please see under ‘Specification‘ for detailed information.







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